Conveyor belts take our finished chocolate specialities to ultra-modern packaging lines. Here the products are sorted and packed with a seal of freshness in bags, boxes, etc. in a matter of seconds.
Before transportation to be sold in shops, these products are stored in state-of-the-art high-bay warehouses. During storage, the temperature and air humidity are enormously important. The temperature should be between 12 °C and 18 °C, the relative humidity between 55 % and 60 %.
From this store the goods are allocated and packed individually on palettes for each recipient in the trade. Trucks now take the palettes to the shops so that the goods reach consumers by the quickest possible route.
Now it only remains for consumers to open and enjoy their high-quality chocolate products.