-
alt="">
-
alt="">
The History of Stollwerck
- 1839: Franz Stollwerck opens his first factory, producing cough sweets.
- 1860: Production is extended to include chocolate, marzipan and gingerbread.
- 1902: Stollwerck becomes a limited company and opens plants in London, Vienna, Kronstadt (Basov/Rumania), Pressburg (Bratislava) and Stanford, USA.
- 1906: Alpia is registered as a brand name.
- 1971: Dr Hans Imhoff, then chairman of the supervisory board of Stollwerck AG, takes over Stollwerck.
- 1979: Stollwerck buys Sprengel, one of Germany’s oldest and best-known chocolate factories.
- 1982: The Belgian Jaques Chocolaterie S.A. merges with the Stollwerck Group.
- 1995: Opening of a new biscuit factory in Szekeshehervar/Hungary. Stollwerck is now no. 1 in the Hungarian chocolate market and no. 2 in the market for biscuits.
- 1995: Opening of a chocolate factory in Poznan/Poland. With the Alpengold brand, Stollwerck becomes market leader in Poland for chocolate tablets.
- 1998: Acquisition of the old-established Sarotti brand from Nestlé.
- 2002: Barry Callebaut takes over Stollwerck.
- 2011: Change from AG (public company) to GmbH (limited liability company).
- 2011: The Baronie Group takes over Stollwerck.
Cookie Hinweis
Diese Website verwendet Cookies, um bestmögliche Funktionalität bieten zu können. Cookies sind kleine Textdateien, die auf Ihrem Endgerät gespeichert werden.
Durch die weitere Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu. Weitere Informationen zu Cookies erhalten Sie in unserer Datenschutzerklärung.Akzeptieren