Confectionery and Alpine Milk

For our creations in chocolate we use only the finest chocolate from Belgium and Switzerland.

Belgian chocolate

  • Cocoa beans pressed in Belgium
  • Refined feeling on the palate
  • Conched for up to 16 hours, soft taste
  • High milk content
  • Hard and glossy thanks to low temperature tempering

Swiss chocolate

  • Entirely produced in Switzerland
  • Alpine origin
  • Creamy on the palate
  • High milk content
  • Clear packaging with Swiss touches